5!

I realized this morning that we have 5 "safe" foods now! 

1.  Apples
2.  Spinach (in small quantities)
3. Quinoa
4.  Mango
5.  Peaches

And one spice!
1.  Cinnamon

And two food additives!
1.  Calcium citrate
2.  Ascorbic acid

It may not seem like a lot, but we're light years ahead of where we were a few months ago.  We've been nearly a month without a full-blown reaction.   Whoooo!  Bring on more foods!  We're ready to give 'em a shot!